Welcome to the our weekly newsletter
The MACC Minute for November 19, 2020. We hope it will inspire you to get involved.
News from our Food Pantry
Think about what it would be like to not have the things you need every day to keep your family healthy and happy. This week the Pantry finds itself low on baby wipes, pull-ups size 3T-4T, 4T-5T, and toiletries including shampoo, body wash, razors, toothpaste, and all feminine products. Consider donating to ease the worry of some of our families.
Beth Stafford
Executive Director/CEO
Buy one, Give one. Many grocery stores have a buy one get one promotion. Please consider doing what a lot of our volunteers and donors do, place a box in your home and put the “get one” in it, when your box is full, drop it off to the Emergency Food Pantry.
Ask your Social Media Friends to #sharetheirGetOne
Shannon Baldassario
Director of Services
ASM’s 12th Annual Emergency of Hunger food Drives final weekend is coming up! We are preparing to serve over 600 families this holiday season. Head on down to Stop N Shop of Manchester this weekend November 21 – 22 from 9-5pm. All donations of gift cards, turkeys, chickens, hams and nonperishable food items will go directly to those we serve in need.
Chef Ferdinand Cruz
Chef MACC Kitchen
I remember when life was good back in 2019! (Ha)
A few volunteers and I were preparing lunch here at the MACC kitchen. We threw together this meatloaf for the community. It consisted of a few left-over items, smoked Gouda cheese, bacon, butternut squash and sage. It came out delish! The Best recipes are when not following an actual recipe!
Patti Thurlow
Operations Manager
Community Threads Thrift Store is gearing up for the Christmas Season!! MACC’s volunteers are quickly sorting through the donations to make sure that we put the best products out for our customers, as well as decorating to make the season as festive and cheerful as they can! Stop in and do your holiday Shopping! Hours are 10am -2pm Monday –Saturday!
Mark Nadeau
Outreach Case Worker
You can find our Outreach Team engaging with everyone during lunch each day. Why do we engage? Why is it important? Primarily because everyone has a story to tell about their struggles and addictions. We listen. From these interactions, we can direct you to resources and services that will best serve your needs. We look forward to speaking with you!
Luke
Bistro Chef
Want a bite? The secret to our number one seller, “The Cuban”, is the love that goes into each sandwich we make. We will slow roast the pork, make the pickles, hand cut the fries and put it all in a convenient disposable container. Order it, pay for it and let us know your preference of carry out or curbside.
Thank you to Paul Ofria for our new photos
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