Welcome to our weekly newsletter
The MACC Minute November 17, 2022. We hope it will inspire you to get involved.
Assistant Executive Director
Chef Ferdinand Cruz
Community Kitchen Head Chef
The holiday season is upon us. What are some of your holiday favorites? Making turkey stock has got to be my favorite process for the holidays. I di-bone the raw turkey and utilize the carcass for my stock! I use it not only in my gravy but also in my mashed potatoes, soups, stuffing, and our traditional Puerto Rican rice.