Welcome to the our weekly newsletter
The MACC Minute March 4, 2021. We hope it will inspire you to get involved.
News from our Food Pantry
Director of Services
Chef Ferdinand Cruz
MACC’s Community Kitchen
As we approach March 17th, 365 days since Covid-19 shutdown our state, we wanted to spruce up our Community bagged lunches variety menu as well as expand our hot meal offerings. This month we are providing hot lunches on Tuesdays and Thursdays with hot soup on Fridays. I hope to get back to serving hot meals 5 days a week.
Outreach Case Worker
Bistro On Main
Thank you to Paul Ofria for our new photos