Welcome to our weekly newsletter
The MACC Minute March 24, 2022. We hope it will inspire you to get involved.
Director of Services
Chef Ferdinand Cruz
Community Kitchen Head Chef
Community Outreach and Emergency Services Manager
Chef Rasheen Mathis
Bistro on Main Executive Chef
This week at the Bistro, we ran a hearty Beef Bolognese with Rotini Pasta Special. It’s started with a carrot mirepoix, which is lightly sautéed with seasoned ground beef. It’s then deglazed with a Madeira wine, a splash of heavy cream, and mounted with butter and parmesan cheese to finish. Come on down to try our specials of the week.