Welcome to the our weekly newsletter
The MACC Minute for June 23, 2020. We hope it will inspire you to get involved.
News from our Food Pantry
Beth Stafford
Executive Director/CEO
Shannon Baldassario
Director of Services
Chef Ferdinand Cruz
Chef MACC Kitchen
The best and most natural hydrating liquid know to us is water. Summer days are usually hot and humid, and we feel it is important to help our guests stay well hydrated. Starting immediately, chilled bottles of water will be available to the guests at the community kitchen! Please consider helping us and donate bottled water.
Patti Gregory
Operations Assistant
Mark Nadeau
Outreach Case Worker
Chef Luke
Executive Chef Bistro On Main
Once again, I am excited to share the successful outcome of a sizeable donation of Ritz Crackers by Nabisco, made to the MACC emergency pantry. After distributing the crackers to all of the guests in the pantry over the past few weeks, my co-worker asked if I could possibly make a piecrust with the crackers, similar to graham cracker crumbs.
This week’s Recipe
Chef Luke’s Easy Ritz Cracker Pie Crust
Thank you to Paul Ofria for our new photos
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