Welcome to the our weekly newsletter
The MACC Minute January 20, 2022. We hope it will inspire you to get involved.
Since the beginning of 2020 our lives have been turned upside down and inside out due to Covid19. Just when we thought we could relax and breathe again, new variants emerged forcing us to adapt and change once again. We here at MACC implemented a new Covid questionnaire to monitor safety and ensure that everyone stays healthy. #NoCovidHere
Director of Services
Got Covid? MACC was a recipient of the BinaxNOW testing kits from our local health department to distribute out in the community to those we serve. It took one session to hand out all kits through our Emergency Pantry and Kitchen. One box was given to each individual that day and no one walked away empty handed. #StayCovidSafe
Chef Ferdinand Cruz
MACC’s Community Kitchen
Since the beginning of December, MACC has been operating a Winter Sheltering Program for those facing a housing crisis. It’s an honor to be able to provide these guest with 3 meals, 7 days a week. Just yesterday I decided to whip up a childhood classic, white rice with Spanish stewed beans and chicken. A great dish for cold days!
SAVE THE DATE! MACC Charities is tackling hunger one bowl of soup at a time! February 12th from 10 – 2, we will have a drive-thru SOUPERBOWL SALE! MACC’s Chef Ferdinand is creating 2 soups for you to choose from or ORDER BOTH! You will be able to pre-order with a cash or check payment… DETAILS to follow soon…. #SOUPERBOWL
Community Outreach and Emergency Services Manager
Executive Chef Michelle
Bistro On Main
We brought it back! Please give a warm welcome to the Wedge Salad. Our classic Wedge Salad is topped with house-made Buttermilk Dressing, Diced Tomatoes, Red Onions, Chopped Bacon, and Blue Cheese Crumbles. Turn this appetizer into a hearty entrée by adding Chicken, Salmon, Burger Patty or Steak. Bistro on Main is open for dine-in or take-out Tuesday through Saturday!