Welcome to the our weekly newsletter
The MACC Minute February 3, 2022. We hope it will inspire you to get involved.
I am proud and honored to be an employee here at MACC Charities. It gives me the opportunity to make a difference within the Manchester community. It’s an awesome experience to be able to work a job and make a difference. “We make a living by what we get, but make a life by what we give.” – Winston Churchill
Director of Services
Our guests concentrate on the now in life as it can change in an instant. Acting on impulse can make regretful decisions later in life. Our job’s to connect with those individuals and discuss a more positive outcome to their situation. Taking a step back approach allows them to become an observer of their thoughts before taking that step forward.
Chef Ferdinand Cruz
MACC’s Community Kitchen
A pictures worth a thousand words they say, perhaps just TONS of flavors. Our dish of the week is a garlic roasted pork loin with a 3 mushroom demi glaze accompanied by pesto scalloped potatoes garnished with truffle and cracked pepper baby spinach. The best dishes are the ones that just come together, no recipe needed, JUST INGREDIENTS….. and Passion!
Community Outreach and Emergency Services Manager
Executive Chef Michelle
Bistro On Main
Bistro on Main has revamped the Roasted Beet Salad! Introducing the Quinoa Salad with Baby Kale, Red Quinoa, Roasted Beets, Caramelized Onions, Dried Cranberries and Goat Cheese, tossed in a Pomegranate Vinaigrette. Add a protein and make any of our salads a meal! Look out for more new dishes coming soon! Currently open for dine-in or take-out Tuesday through Saturday!