Welcome to the our weekly newsletter
The MACC Minute February 10, 2022. We hope it will inspire you to get involved.
This week, I would like to give a huge thanks to Ruth Spellman. Ruth is one of the pantry’s volunteers who comes in a few days a week and helps with various jobs within the pantry. When she hears about a need she quickly responds to meet it. Ruth’s pleasant spirit and willing heart exemplify a true MACC volunteer. #GoRuth
Director of Services
Chef Ferdinand Cruz
MACC’s Community Kitchen
When I create the monthly menu, there are some dishes that I add on that, quite frankly, I look forward to making and, let’s be honest, tasting as well. BBQ Pork Spare Ribs was one of those additions. Messy but delicious. We applied a nice wet rub and cooked them for about 2 hours. The final product was absolutely mouthwatering.
Community Outreach and Emergency Services Manager
Executive Chef Michelle
Bistro On Main
Just in time for Super Bowl! Our new soup of the day is a Vegetarian Chili, made with kidney and white beans, tomatoes, peppers, onions, celery, and carrots. Take it to the next level by adding cheddar cheese, sour cream, and diced onions. Look out for more new dishes coming soon! Currently open for dine-in or take-out Tuesday through Saturday!