Welcome to the our weekly newsletter
The MACC Minute for August 13, 2020. We hope it will inspire you to get involved.
News from our Food Pantry
- Fresh fruit and vegetables
- Frozen meats
- Chicken nuggets
- Instant potatoes
- All canned vegetables
- Canned chili/beef stew
- Canned tuna and chicken
- Baking items
- Black beans/baked beans
- Instant coffee
- Ketchup,mayonnaise & mustard
- Deodorant, razors, body soap, shampoo and toothpaste.
Director of Services
Chef Ferdinand Cruz
Chef MACC Kitchen
We have had some dedicated volunteers since this pandemic has started. They continue to be the heart and soul as to what we strive to accomplish here at MACC. The love, the energy and overall enthusiasm that they everyone brings to the table has been quite remarkable. I’d like to take this time to applaud you all for your efforts!
During the pandemic we have had a small influx of new volunteers. I would like to highlight Stephanie Cardwell and Charlotte Pace! Both come in and hop into whatever is needed to be done without blinking an eye! Between the two of them no job is too big or too small. Huge shout out to both Ladies. MACC is blessed!
Outreach Case Worker
Executive Chef Bistro On Main
Making hummus is not hard. Once you learn the basic recipe, you’ll be adding in all your personal favorite flavors. Here is a simple basic Hummus recipe I use and hope you will try it out. Hummus is a healthy alternative to traditional dips, and pairs well with raw vegetables. Try as a condiment on sandwiches and wraps.
This week’s Recipe
Hummus (as used in Bistro on Main’s Marais Wrap, shown in photo)
Enjoy, and as always Happy Cooking
Thank you to Paul Ofria for our new photos