Welcome to the our weekly newsletter
The MACC Minute October 21, 2021. We hope it will inspire you to get involved.
News from our Food Pantry
Beth Stafford
Executive Director/CEO
Kindness fills a program gap. Hearing SNAP restricts the purchase of anything non-food-related and knowing personal care items are necessary; a kind woman called to ask if MACC could use toothpaste/toothbrushes for its pantry guests. The answer was yes, and she donated over 100 individual kits. There are no restrictions on what #Kindness can do to fill program gaps. #Thankful
Shannon Baldassario
Director of Services
Chef Ferdinand Cruz
MACC’s Community Kitchen
Recipe: PUMPKIN CHEESECAKE BARS
INGREDIENTS
GRAHAM CRACKER CRUST:
3 cups graham cracker crumbs
6 tablespoons granulated sugar
10 tablespoons melted butter
PUMPKIN LAYER:
1 can (15 oz) pumpkin puree (not pumpkin pie mix)
3/4 cup heavy cream
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
CHEESECAKE SWIRL:
8 oz cream cheese, softened
1 large egg
1 egg yolk
1/2 cup granulated sugar
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350°F. Line a 9×13 baking pan with parchment paper or foil.
Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. Press into the prepared baking pan.
Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Pour on top of graham cracker layer.
Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed.
Spoon tablespoonful’s of cheesecake filling on top of pumpkin layer. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers.
Bake for 37 to 42 minutes or until center is set. Cool for 30 minutes and then refrigerate for 2 hours, until chilled.
Slice into squares and serve.
Patti Thurlow
Operations Manager
News from Outreach
Executive Chef Michelle
Bistro On Main
Thank you to Paul Ofria for our new photos
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