Welcome to the our weekly newsletter
The MACC Minute July 29, 2021. We hope it will inspire you to get involved.
News from our Food Pantry
Our Emergency Food Pantry is running low on specific items that our families request. We are in need of canned corn, instant potatoes, stuffing, gravy, mayonnaise, jelly, ketchup, chili, beef stew, canned pasta, snacks for kids, canned fruit, canned beans of all kinds, baked beans, canned carrots, tomato soup, baby wipes and assorted toiletries (shampoo, deodorant).
“So, how are things going with you?” is a question asked by many whom both check in with me and one I ask of others these days. The best response I received was, “well, I had to close my business, but I have my health, I learned a lot, and remain hopeful something better will come from my experience.” #ChooseHope
Director of Services
Chef Ferdinand Cruz
MACC’s Community Kitchen
Outreach Case Worker
Executive Chef Michelle
Bistro On Main
Thank you to Paul Ofria for our new photos